MENU

BREAKFAST 7:30-11:30AM

BACON AND EGG ROLL    16
crispy bacon, smashed egg, aioli, and tomato jam on a toasted milk bun

B.L.A.T    22
crispy bacon, cos lettuce, tomato, avocado, garlic aioli on toasted turkish bread (df)

MAQUI BERRY BOWL    24
frozen maqui berry, house made granola, peanut butter, seasonal fruit and berries (ve,df)
(can be made gluten free)

FRESH FRUIT BOWL  22
berries, stone & seasonal fruit, mango, seed granola and coconut yogurt (gf,df,v)

BUTTERMILK WAFFLE   24
salted caramel, fresh banana, almond praline, vanilla ice cream (v)

FRENCH TOAST     24
broiche French toast, cinnamon, passionfruit curd, seasonal fruit & vanilla ice cream (v)

THE STAPLE    27
two poached eggs, crispy bacon, fresh avocado, tomato relish & toasted sourdough  

AVOCADO BRUSCHETTA    24
hummus, avocado, golden betroot, pickled red onion, chilli za'atar, served on sourdough (v)
+ add bacon $6

SMOKED SALMON BAGEL    25
Australian smoked salmon, toasted 5 seed bagel, chive cream cheese, cornichons, red onion, popped capers, dill and fresh lemon

MUSHROOM BRUSCHETTA    26
onion jam, farro, binnorie feta, rocket, truffle oil, served on seed sourdough (v)

NDUJIA CHILLI SCRAMBLED EGGS    26
free range scrambled eggs, binnorie feta, house ferments and rocket on toasted sourdough (contains pork)
+ add bacon $6
(vegetarian option available)

PEA FRITTERS    28
grilled pea fritters, fresh avocado, shaved zucchini & mint salad, tomato jam, poached egg and fresh lemon (v,df)

BRIOCHE BENNY    28
two poached eggs and house made hollandaise on toasted brioche with the choice of bacon // ham // mushrooms // smoked salmon +$3

EGGS YOUR WAY    18
2 poached // fried // scrambled eggs on sourdough toast with house made tomato relish

BRUNCH / LUNCH 11:30-2:30PM

CLASSIC FISH & CHIPS   28
beer battered king dory w. watercress salad & chips

CHERMOULA GRILLED CHICKEN SANDWICH   24
marinated chicken breast, cucumber, mint and fresh tomato on sourdough
+ add fries 6

SLOW COOKED LAMB SUB 24
sous vide sumac lamb rump, cos lettuce, tomato, onion, pickles, tzatziki & chips

FISH TACOS   24
crunchy whiting ‘street tacos’ (2), char corn & black bean salsa, paprika, lime & chipotle mayo on a warm tortilla (df)

B.L.A.T    22
crispy bacon, cos lettuce, tomato, avocado, garlic aioli on toasted turkish bread (df)
+ add handful of fries $6 

GRILLED HALLOUMI & PUMPKIN SALAD    24
baby spinach, roast capsicum, grilled halloumi, pumpkin, crunchy chickpeas, beetroot, hummus, honey & Dijon dressing (v)

AVOCADO BRUSCHETTA    24
hummus, avocado, golden betroot, pickled red onion, chilli za'atar, served on sourdough (v)
+ add bacon $6

BACON AND EGG ROLL    16
crispy bacon, smashed egg, aioli, and tomato jam on a toasted milk bun

SMOKED SALMON BAGEL    25
Australian smoked salmon, toasted 5 seed bagel, chive cream cheese, cornichons, red onion, popped capers, dill and fresh lemon

MAQUI BERRY BOWL    24
frozen maqui berry, house made granola, peanut butter, seasonal fruit and berries (ve,df)
(can be made gluten free)

PEA FRITTERS    28
grilled pea fritters, fresh avocado, shaved zucchini & mint salad, tomato jam, poached egg and fresh lemon (v,df)

KIDS MENU (12 and under)

BREAKFAST ( 7:30-11:30AM )
Waffle, banana + maple syrup (v) add ice-cream +$2    12
Scrambled eggs on Turkish     12 

LUNCH ( 11:30-2:30PM )
fish + chips, tomato sauce    12
mini BLT, chips + tomato sauce    12

FROM THE CABINET - ALL DAY

bacon and gruyere quiche with seasonal salad 18.5
pumpkin, pine nut and pesto quiche with seasonal salad. 18.5
ham, cheese and tomato toastie w/ aioli 14.50
mediterranean toastie, roast capsicum, grilled eggplant, rocket, pesto, tasty cheese 14.5
chicken caesar wrap 14.5
ham and cheese croissant 12.5 
fruit loaf or sourdough toast 9  

SIDES  -  ADD TO ANY MEAL
bacon, mushrooms, ham, smoked salmon, chorizo,    6 ea
avocado, halloumi    5 ea
hash browns, tomato relish, hollandaise        4ea


Additional 10% Surcharge applies to all menu items on weekends
Additional 20% Surcharge applies to all menu items on public holidays