MENU
BREAKFAST 7:30-11:30AM
BACON AND EGG ROLL 16
crispy bacon, smashed egg, aioli, and tomato jam on a toasted milk bun
B.L.A.T 22
crispy bacon, cos lettuce, tomato, avocado, garlic aioli on toasted turkish bread (df)
MAQUI BERRY BOWL 24
frozen maqui berry, house made granola, peanut butter, seasonal fruit and berries (ve,df)
(can be made gluten free)
FRESH FRUIT BOWL 22
berries, stone & seasonal fruit, mango, seed granola and coconut yogurt (gf,df,v)
BUTTERMILK WAFFLE 24
salted caramel, fresh banana, almond praline, vanilla ice cream (v)
FRENCH TOAST 24
broiche French toast, cinnamon, passionfruit curd, seasonal fruit & vanilla ice cream (v)
THE STAPLE 27
two poached eggs, crispy bacon, fresh avocado, tomato relish & toasted sourdough
AVOCADO BRUSCHETTA 24
hummus, avocado, golden betroot, pickled red onion, chilli za'atar, served on sourdough (v)
+ add bacon $6
SMOKED SALMON BAGEL 25
Australian smoked salmon, toasted 5 seed bagel, chive cream cheese, cornichons, red onion, popped capers, dill and fresh lemon
MUSHROOM BRUSCHETTA 26
onion jam, farro, binnorie feta, rocket, truffle oil, served on seed sourdough (v)
NDUJIA CHILLI SCRAMBLED EGGS 26
free range scrambled eggs, binnorie feta, house ferments and rocket on toasted sourdough (contains pork)
+ add bacon $6
(vegetarian option available)
PEA FRITTERS 28
grilled pea fritters, fresh avocado, shaved zucchini & mint salad, tomato jam, poached egg and fresh lemon (v,df)
BRIOCHE BENNY 28
two poached eggs and house made hollandaise on toasted brioche with the choice of bacon // ham // mushrooms // smoked salmon +$3
EGGS YOUR WAY 18
2 poached // fried // scrambled eggs on sourdough toast with house made tomato relish
BRUNCH / LUNCH 11:30-2:30PM
CLASSIC FISH & CHIPS 28
beer battered king dory w. watercress salad & chips
CHERMOULA GRILLED CHICKEN SANDWICH 24
marinated chicken breast, cucumber, mint and fresh tomato on sourdough
+ add fries 6
SLOW COOKED LAMB SUB 24
sous vide sumac lamb rump, cos lettuce, tomato, onion, pickles, tzatziki & chips
FISH TACOS 24
crunchy whiting ‘street tacos’ (2), char corn & black bean salsa, paprika, lime & chipotle mayo on a warm tortilla (df)
B.L.A.T 22
crispy bacon, cos lettuce, tomato, avocado, garlic aioli on toasted turkish bread (df)
+ add handful of fries $6
GRILLED HALLOUMI & PUMPKIN SALAD 24
baby spinach, roast capsicum, grilled halloumi, pumpkin, crunchy chickpeas, beetroot, hummus, honey & Dijon dressing (v)
AVOCADO BRUSCHETTA 24
hummus, avocado, golden betroot, pickled red onion, chilli za'atar, served on sourdough (v)
+ add bacon $6
BACON AND EGG ROLL 16
crispy bacon, smashed egg, aioli, and tomato jam on a toasted milk bun
SMOKED SALMON BAGEL 25
Australian smoked salmon, toasted 5 seed bagel, chive cream cheese, cornichons, red onion, popped capers, dill and fresh lemon
MAQUI BERRY BOWL 24
frozen maqui berry, house made granola, peanut butter, seasonal fruit and berries (ve,df)
(can be made gluten free)
PEA FRITTERS 28
grilled pea fritters, fresh avocado, shaved zucchini & mint salad, tomato jam, poached egg and fresh lemon (v,df)
KIDS MENU (12 and under)
BREAKFAST ( 7:30-11:30AM )
Waffle, banana + maple syrup (v) add ice-cream +$2 12
Scrambled eggs on Turkish 12
LUNCH ( 11:30-2:30PM )
fish + chips, tomato sauce 12
mini BLT, chips + tomato sauce 12
FROM THE CABINET - ALL DAY
bacon and gruyere quiche with seasonal salad 18.5
pumpkin, pine nut and pesto quiche with seasonal salad. 18.5
ham, cheese and tomato toastie w/ aioli 14.50
mediterranean toastie, roast capsicum, grilled eggplant, rocket, pesto, tasty cheese 14.5
chicken caesar wrap 14.5
ham and cheese croissant 12.5
fruit loaf or sourdough toast 9
SIDES - ADD TO ANY MEAL
bacon, mushrooms, ham, smoked salmon, chorizo, 6 ea
avocado, halloumi 5 ea
hash browns, tomato relish, hollandaise 4ea
Additional 10% Surcharge applies to all menu items on weekends
Additional 20% Surcharge applies to all menu items on public holidays
MENU
BREAKFAST 7:30-11:30AM
BACON AND EGG ROLL 16
crispy bacon, smashed egg, aioli, and tomato jam on a toasted milk bun
B.L.A.T 22
crispy bacon, cos lettuce, tomato, avocado, garlic aioli on toasted turkish bread (df)
MAQUI BERRY BOWL 24
frozen maqui berry, house made granola, peanut butter, seasonal fruit and berries (ve,df)
(can be made gluten free)
FRESH FRUIT BOWL 22
berries, stone & seasonal fruit, mango, seed granola and coconut yogurt (gf,df,v)
BUTTERMILK WAFFLE 24
salted caramel, fresh banana, almond praline, vanilla ice cream (v)
FRENCH TOAST 24
broiche French toast, cinnamon, passionfruit curd, seasonal fruit & vanilla ice cream (v)
THE STAPLE 27
two poached eggs, crispy bacon, fresh avocado, tomato relish & toasted sourdough
AVOCADO BRUSCHETTA 24
hummus, avocado, golden betroot, pickled red onion, chilli za'atar, served on sourdough (v)
+ add bacon $6
SMOKED SALMON BAGEL 25
Australian smoked salmon, toasted 5 seed bagel, chive cream cheese, cornichons, red onion, popped capers, dill and fresh lemon
MUSHROOM BRUSCHETTA 26
onion jam, farro, binnorie feta, rocket, truffle oil, served on seed sourdough (v)
NDUJIA CHILLI SCRAMBLED EGGS 26
free range scrambled eggs, binnorie feta, house ferments and rocket on toasted sourdough (contains pork)
+ add bacon $6
(vegetarian option available)
PEA FRITTERS 28
grilled pea fritters, fresh avocado, shaved zucchini & mint salad, tomato jam, poached egg and fresh lemon (v,df)
BRIOCHE BENNY 28
two poached eggs and house made hollandaise on toasted brioche with the choice of bacon // ham // mushrooms // smoked salmon +$3
EGGS YOUR WAY 18
2 poached // fried // scrambled eggs on sourdough toast with house made tomato relish
BRUNCH / LUNCH 11:30-2:30PM
CLASSIC FISH & CHIPS 28
beer battered king dory w. watercress salad & chips
CHERMOULA GRILLED CHICKEN SANDWICH 24
marinated chicken breast, cucumber, mint and fresh tomato on sourdough
+ add fries 6
SLOW COOKED LAMB SUB 24
sous vide sumac lamb rump, cos lettuce, tomato, onion, pickles, tzatziki & chips
FISH TACOS 24
crunchy whiting ‘street tacos’ (2), char corn & black bean salsa, paprika, lime & chipotle mayo on a warm tortilla (df)
B.L.A.T 22
crispy bacon, cos lettuce, tomato, avocado, garlic aioli on toasted turkish bread (df)
+ add handful of fries $6
GRILLED HALLOUMI & PUMPKIN SALAD 24
baby spinach, roast capsicum, grilled halloumi, pumpkin, crunchy chickpeas, beetroot, hummus, honey & Dijon dressing (v)
AVOCADO BRUSCHETTA 24
hummus, avocado, golden betroot, pickled red onion, chilli za'atar, served on sourdough (v)
+ add bacon $6
BACON AND EGG ROLL 16
crispy bacon, smashed egg, aioli, and tomato jam on a toasted milk bun
SMOKED SALMON BAGEL 25
Australian smoked salmon, toasted 5 seed bagel, chive cream cheese, cornichons, red onion, popped capers, dill and fresh lemon
MAQUI BERRY BOWL 24
frozen maqui berry, house made granola, peanut butter, seasonal fruit and berries (ve,df)
(can be made gluten free)
PEA FRITTERS 28
grilled pea fritters, fresh avocado, shaved zucchini & mint salad, tomato jam, poached egg and fresh lemon (v,df)
KIDS MENU (12 and under)
BREAKFAST ( 7:30-11:30AM )
Waffle, banana + maple syrup (v) add ice-cream +$2 12
Scrambled eggs on Turkish 12
LUNCH ( 11:30-2:30PM )
fish + chips, tomato sauce 12
mini BLT, chips + tomato sauce 12
FROM THE CABINET - ALL DAY
bacon and gruyere quiche with seasonal salad 18.5
pumpkin, pine nut and pesto quiche with seasonal salad. 18.5
ham, cheese and tomato toastie w/ aioli 14.50
mediterranean toastie, roast capsicum, grilled eggplant, rocket, pesto, tasty cheese 14.5
chicken caesar wrap 14.5
ham and cheese croissant 12.5
fruit loaf or sourdough toast 9
SIDES - ADD TO ANY MEAL
bacon, mushrooms, ham, smoked salmon, chorizo, 6 ea
avocado, halloumi 5 ea
hash browns, tomato relish, hollandaise 4ea
Additional 10% Surcharge applies to all menu items on weekends
Additional 20% Surcharge applies to all menu items on public holidays
PEA FRITTERS $28
grilled pea fritters, fresh avocado, shaved zucchini & mint salad, tomato jam, poached egg and fresh lemon (v,df)
FRENCH TOAST $24
broiche French toast, cinnamon, passionfruit curd, seasonal fruit & vanilla ice cream (v)
AVOCADO BRUSCHETTA $24
fresh avocado, wilted kale, cherry tomato, spanish onion, marinated feta, olive crumb, lemon dressing, toasted sourdough and fresh lime (v)
THE STAPLE $27
two poached eggs, crispy bacon, fresh avocado, tomato relish & toasted sourdough