BREAKFAST 7:30AM - 11:30AM

FRUIT AND NUT LOAF / $16 
toasted date, apricot and walnut loaf served with smooth ricotta and honey

AVOCADO BRUSCHETTA / $24
hummus, golden beetroot, pickled red onion,
chilli za’atar, sourdough (v,ve) + add bacon $7

B.L.A.T / $22
crispy bacon, cos lettuce, tomato, avocado,
garlic aioli, toasted turkish bread (df)

LOADED BACON AND SMASHED EGG ROLL / $21
rasher bacon, smashed egg, aioli, hash browns, cheese, house made tomato relish

FRENCH TOAST / $24
brioche French toast, cinnamon, passionfruit curd,
seasonal fruit, vanilla ice cream (v)

MAQUI BERRY BOWL / $25
frozen maqui berry, house made granola, peanut butter,
seasonal fruit, berries (v,ve,df) 

THE STAPLE / $26
two poached eggs, crispy bacon, fresh avocado,
toasted sourdough

SMOKED SALMON BAGEL / $26
Australian smoked salmon, toasted 5 seed bagel, chive
cream fraiche, cornichons, red onion, popped capers,
dill, fresh lemon

PROSCIUTTO & PESTO SCRAMBLED EGGS / $25
San Danielle prosciutto, chilli flakes, grana padano,
grilled turkish

PEA FRITTERS / $27
grilled pea fritters, fresh avocado, shaved zucchini and
mint salad, tomato jam, poached egg, fresh lemon (v,df,gf)

BRIOCHE BENNY / $27
your choice of bacon / ham / smoked salmon + $3
two poached eggs and house made hollandaise, toasted brioche

VEGE BENNY / $27
poached eggs saute spinach, mushroom, toasted brioche and hollandaise sauce

EGGS YOUR WAY / $18
2 poached / fried / scrambled eggs,
sourdough toast, house made tomato relish (v)

SIDES -AVAILABLE FOR BREAKFAST (with a meal only)
eggs / $4 ea
tomato relish, hollandaise / $4 ea
avocado, wilted spinach, hashbrowns (2) / $5 ea

bacon, mushrooms, ham, smoked salmon / $7 ea

BRUNCH / LUNCH 11:30AM-2:30PM           

TWICE COOKED PORK BELLY PANINI/ $26
pinenut bread sauce, apple and fennel slaw with chips

ROASTED CAULIFLOWER COUS COUS SALAD / $23
pearl cous cous, beetroot, dutch carrot, radish, black sesame, white miso caramel (df,v)
add poached salmon + $9
                                            

GRILLED OCTOPUS SALAD / $24
smoked yoghurt, black olives, kipfler potato, salsa verde and lemon (gf)

FISH TACOS (2) / $24
crunchy battered whiting, cabbage and kale slaw,
baja sauce, warm flour tortilla (df)

GOURMET TOASTED CHICKEN SANDWICH / $24
herb baked chicken breast, white asparagus, tasty cheese,
spinach, aioli and house made basil pesto
on toasted sourdough add + crisps (gfo)

STRIPLOIN OPEN STEAK SANDWICH / $28
slow roast tomatoes, baked spanish onion, chimichurri, served on turkish bread
add fries + $4

SMOKED SALMON BAGEL / $26
Australian smoked salmon, toasted 5 seed bagel, chive creme fraiche,
cornichons, red onion, dill, popped capers, fresh lemon (gfo)

B.L.A.T / $22
bacon, cos lettuce, tomato, avocado,
aioli, toasted turkish bread (df.gfo) + add fries $4

AVOCADO BRUSCHETTA / $24
hummus, golden beetroot, pickled red onion,
chilli za’atar, sourdough (v,ve) + add bacon $7

MAQUI BERRY BOWL / $25
frozen maqui berry, house made granola, peanut butter,
seasonal fruit, berries (v,ve,df)

LOADED BACON AND SMASHED EGG ROLL / $21
rasher bacon, smashed egg, aioli, hash browns, cheese, house made tomato relish

SIDES- AVAILABLE FOR LUNCH
(with a meal only)
fries with aioli / $12
avocado / $5

FROM THE CABINET - AVAILABLE ALL DAY
sourdough toast with choice of condiment / $10
fruit and nut loaf / $10 
ham and cheese croissant / $13.5
seasonal quiches or frittata with salad / $20
ham, cheese tomato toastie / $16
mediterranean toastie / $16
chicken casear wrap / $16
salad of the day / $14


(gf) gluten free, (v) vegetarian, (df) dairy free, (ve) vegan