BREAKFAST 7:30AM - 11:30AM

AVOCADO BRUSCHETTA / $24
hummus, golden beetroot, pickled red onion,
chilli za’atar, sourdough (v,ve) + add bacon $6

B.L.A.T / $22
crispy bacon, cos lettuce, tomato, avocado,
garlic aioli, toasted turkish bread (df)

BACON AND EGG ROLL / $16
crispy bacon, smashed egg, aioli, tomato jam,
toasted brioche bun

FRENCH TOAST / $24
brioche French toast, cinnamon, passionfruit curd,
seasonal fruit, vanilla ice cream (v)

MAQUI BERRY BOWL / $24
frozen maqui berry, house made granola, peanut butter,
seasonal fruit, berries (v,ve,df)

THE STAPLE / $25
two poached eggs, crispy bacon, fresh avocado,
toasted sourdough

SMOKED SALMON BAGEL / $25
Australian smoked salmon, toasted 5 seed bagel, chive
cream fraiche, cornichons, red onion, popped capers,
dill, fresh lemon

PROSCIUTTO & PESTO SCRAMBLED EGGS / $25
San Danielle prosciutto, chilli flakes, grana padano,
grilled turkish

PORK & POTATO CROQUETTES / $24
poached egg, crackle, carrot hummus, dukkah, watercress (gf)

PEA FRITTERS / $27
grilled pea fritters, fresh avocado, shaved zucchini and
mint salad, tomato jam, poached egg, fresh lemon (v,df,gf)

BRIOCHE BENNY / $27
your choice of bacon / ham / mushrooms / smoked salmon + $3
two poached eggs and house made hollandaise, toasted brioche

EGGS YOUR WAY / $18
2 poached / fried / scrambled eggs,
sourdough toast, house made tomato relish (v)


BRUNCH / LUNCH 11:30AM-2:30PM

ROASTED PUMPKIN & GRAINS SALAD / $22
kale, toasted seeds, marinated feta, slow dried tomato,
tahini dressing (v)

WINTER VEGETABLE & FARRO SOUP / $19
toasted sourdough, basil pesto (v)

FISH TACOS / $24
crunchy whiting ‘street tacos’ (2), char corn and black bean salsa,
smoked paprika, lime and chipotle mayo on a warm tortilla (df)

SMOKED SALMON BAGEL / $25
Australian smoked salmon, toasted 5 seed bagel, chive
cream fraiche, cornichons, red onion, popped capers,
dill, fresh lemon

MOROCCAN CHICKEN & CHICKPEA TAGINE / $26
spiced braised chicken, preserved lemon and olives,
grilled flatbread, cous cous

SLOWCOOKED BEEF BRISKET / $23
pastrami crust, cucumber, carrot, bread and butter pickles,
chipotle mayo, toasted turkish roll + add fries $4

B.LA.T / $22
crispy bacon, cos lettuce, tomato, avocado,
aioli, toasted turkish bread (df) + add fries $4

AVOCADO BRUSCHETTA / $24
hummus, golden beetroot, pickled red onion,
chilli za’atar, sourdough (v,ve) + add bacon $6

MAQUI BERRY BOWL / $24
frozen maqui berry, house made granola, peanut butter,
seasonal fruit, berries (v,ve,df)

BACON AND EGG ROLL / $16
crispy bacon, smashed egg, aioli, and tomato jam,
toasted brioche bun



FROM THE CABINET - AVAILABLE ALL DAY
sourdough toast with choice of condiment / $10
fruit and nut loaf / $10
ham and cheese croissant / $12.5
seasonal quiches / $14, add salad of the day + $4
frittata / $14, add salad of the day + $4
ham, cheese tomato toastie / $14.5
mediterranean toastie / $14.5
chicken casear wrap / $14.5
salad of the day / $14


(gf) gluten free, (v) vegetarian, (df) dairy free, (ve) vegan

10% Surcharge applies to all menu items on weekends
20% Surcharge applies to all menu items on public holidays

BREAKFAST 7:30AM - 11:30AM

AVOCADO BRUSCHETTA / $24
hummus, golden beetroot, pickled red onion,
chilli za’atar, sourdough (v,ve) + add bacon $6

B.L.A.T / $22
crispy bacon, cos lettuce, tomato, avocado,
garlic aioli, toasted turkish bread (df)

BACON AND EGG ROLL / $16
crispy bacon, smashed egg, aioli, tomato jam,
toasted brioche bun

FRENCH TOAST / $24
brioche French toast, cinnamon, passionfruit curd,
seasonal fruit, vanilla ice cream (v)

MAQUI BERRY BOWL / $24
frozen maqui berry, house made granola, peanut butter,
seasonal fruit, berries (v,ve,df)

THE STAPLE / $25
two poached eggs, crispy bacon, fresh avocado,
toasted sourdough

SMOKED SALMON BAGEL / $25
Australian smoked salmon, toasted 5 seed bagel, chive
cream fraiche, cornichons, red onion, popped capers,
dill, fresh lemon

PROSCIUTTO & PESTO SCRAMBLED EGGS / $25
San Danielle prosciutto, chilli flakes, grana padano,
grilled turkish

PORK & POTATO CROQUETTES / $24
poached egg, crackle, carrot hummus, dukkah, watercress (gf)

PEA FRITTERS / $27
grilled pea fritters, fresh avocado, shaved zucchini and
mint salad, tomato jam, poached egg, fresh lemon (v,df,gf)

BRIOCHE BENNY / $27
your choice of bacon / ham / mushrooms / smoked salmon + $3
two poached eggs and house made hollandaise, toasted brioche

EGGS YOUR WAY / $18
2 poached / fried / scrambled eggs,
sourdough toast, house made tomato relish (v)


BRUNCH / LUNCH 11:30AM-2:30PM

ROASTED PUMPKIN & GRAINS SALAD / $22
kale, toasted seeds, marinated feta, slow dried tomato,
tahini dressing (v)

WINTER VEGETABLE & FARRO SOUP / $19
toasted sourdough, basil pesto (v)

FISH TACOS / $24
crunchy whiting ‘street tacos’ (2), char corn and black bean salsa,
smoked paprika, lime and chipotle mayo on a warm tortilla (df)

SMOKED SALMON BAGEL / $25
Australian smoked salmon, toasted 5 seed bagel, chive
cream fraiche, cornichons, red onion, popped capers,
dill, fresh lemon

MOROCCAN CHICKEN & CHICKPEA TAGINE / $26
spiced braised chicken, preserved lemon and olives,
grilled flatbread, cous cous

SLOWCOOKED BEEF BRISKET / $23
pastrami crust, cucumber, carrot, bread and butter pickles,
chipotle mayo, toasted turkish roll + add fries $4

B.LA.T / $22
crispy bacon, cos lettuce, tomato, avocado,
aioli, toasted turkish bread (df) + add fries $4

AVOCADO BRUSCHETTA / $24
hummus, golden beetroot, pickled red onion,
chilli za’atar, sourdough (v,ve) + add bacon $6

MAQUI BERRY BOWL / $24
frozen maqui berry, house made granola, peanut butter,
seasonal fruit, berries (v,ve,df)

BACON AND EGG ROLL / $16
crispy bacon, smashed egg, aioli, and tomato jam,
toasted brioche bun



FROM THE CABINET - AVAILABLE ALL DAY
sourdough toast with choice of condiment / $10
fruit and nut loaf / $10
ham and cheese croissant / $12.5
seasonal quiches / $14, add salad of the day + $4
frittata / $14, add salad of the day + $4
ham, cheese tomato toastie / $14.5
mediterranean toastie / $14.5
chicken casear wrap / $14.5
salad of the day / $14


(gf) gluten free, (v) vegetarian, (df) dairy free, (ve) vegan

10% Surcharge applies to all menu items on weekends
20% Surcharge applies to all menu items on public holidays

PEA FRITTERS    $28
grilled pea fritters, fresh avocado, shaved zucchini & mint salad, tomato jam, poached egg and fresh lemon (v,df)

FRENCH TOAST     $24
broiche French toast, cinnamon, passionfruit curd, seasonal fruit & vanilla ice cream (v)

AVOCADO BRUSCHETTA    $24
fresh avocado, wilted kale, cherry tomato, spanish onion, marinated feta, olive crumb, lemon dressing, toasted sourdough and fresh lime (v)

THE STAPLE    $27
two poached eggs, crispy bacon, fresh avocado, tomato relish & toasted sourdough