Port to Plate Hard Cover South Coast

Discover the flavours and stories of New South Wales' South Coast with Port to Plate South Coast (Book 2). This beautifully crafted hardcover edition celebrates the region's rich seafood heritage, showcasing sustainable local seafood species, inspiring recipes from acclaimed chefs, and the people behind the catch. Featuring insights from fishers, producers, community members, and artisans, the book explores the journey from ocean to plate while highlighting the importance of sustainable seafood practices. Perfect for seafood lovers, home cooks, and anyone passionate about coastal culture, local food, and authentic South Coast stories.